Chocolate Pretzel Buttons

-Cookie sheet
-Parchment paper
-Oven (200 degrees)
-Round Pretzels
-Hershey’s Kisses (any flavor)
-M & M’s

Step 1: Line a cookie sheet with parchment paper. Line up the round pretzels in rows on the cookie sheet, try and fit as many as you can, but make sure the pretzels are all on the parchment and no pan is “peeking through”.

Step 2: Unwrap the kisses. I used regular milk chocolate, hugs, and dark chocolate raspberry for mine. Place a kiss on top of each pretzel.

Step 3: Place the cookie sheet in a 200 degree oven for about 5 to 10 minutes. Once the chocolate has melted, you can take them out.

Step 4: Take an M&M and press lightly in the center of the kiss on each pretzel. This allows the chocolate to completely fill out the pretzel. The M&M’s purpose is to ensure the chocolate stays attached to the pretzel once they have cooled.

Step 5: Let cool completely before removing from the parchment. Enjoy!

adapted from here