Pink Champagne Cupcakes

Champagne Cupcakes

1

box Betty Crocker® SuperMoist® white cake mix

1 1/4

cups champagne

1/3

cup vegetable oil

3

egg whites

4

to 5 drops red food coloring

Champagne Frosting

1/2

cup butter or margarine, softened

4

cups powdered sugar

1/4

cup champagne

1

teaspoon vanilla

4

to 5 drops red food coloring

Garnish

Pink decorator sugar crystals

Edible pink pearls

Recipe and picture from Betty Crocker here