Creamy Mexican Dip

Ingredients

	1 cup(s) plain fat-free yogurt, Greek-variety recommended
	1/2 cup(s) salsa, hot chipotle variety suggested
	1/2 medium avocado, diced
	1/3 cup(s) cilantro, fresh, chopped
	1/4 cup(s) red onion(s), chopped
	1/2 tsp Durkee ground cumin, or other brand
	1/2 tsp table salt, or more to taste Garnish
	1/4 medium avocado, diced
	1 Tbsp cilantro, fresh, chopped
	1 Tbsp red onion(s), chopped

Instructions

• In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
  
• When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.

Notes

• This dip combines all those favorite Mexican flavors like salsa, avocado and cilantro using fat-free Greek yogurt instead of sour cream. 

Weight Watchers recipe