4 1/2 c sugar
pinch of salt
2 Tbl. butter
1 tall can (1 2/3 c) evaporated milk
12 oz. semi-sweet chocolate
12 oz. German sweet chocolate
7 oz (1 jar) marshmallow cream
2 c. chopped nuts
Combine sugar, salt, butter and milk and boil 6 minutes, stirring occasionally. Pour boiling syrup over chocolate in a bowl. Beat until chocolate is melted. Stir in marshmallow cream and nuts. Pour into a buttered 9 X 13 pan. Let cool several hours or until firm. Cut into squares.
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