1 box cake mix (any flavor)
1 (12-ounce) container prepared icing (any flavor)
1 package almond bark (vanilla or chocolate)
Bake cake according to directions on box. After it
cools, crumble it into a mixing bowl and mix in
icing. Shape into balls, place on a cookie sheet
and freeze until solid.
Meanwhile, melt bark according to package
directions.
After balls have frozen, dip in melted bark and
place on cookie sheet, letting them sit until bark
has set. Refrigerate until ready to serve.
Makes about 36 pieces.
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