Spinach with Tomatoes and Feta

	1 1/2 tsp olive oil
	3/4 cup(s) onion(s), chopped
	2 tsp minced garlic
	18 oz spinach, baby leaves
	1/4 tsp table salt
	1 cup(s) grape tomatoes, cut in half
	1/2 cup(s) crumbled feta cheese Heat oil in a large deep pot over medium-high heat. Add onions; cook, stirring often, until light golden and tender, about 7 to 8 minutes. Add garlic; cook, stirring, until fragrant, about 30 seconds. Add spinach and salt; cook, tossing, until spinach wilts, about 2 to 4 minutes. Add tomatoes; cook, stirring, until tomatoes soften, about 1 to 2 minutes. Remove from heat and drain off any extra liquid; stir in feta. Yields about 3/4 cup per serving.