1 12-ounce package fully cooked chicken sausage
1 8-ounce sheet frozen puff pastry, thawed
1/3 cup whole-grain mustard
Heat oven to 400° F.
Cut the sausages in quarters lengthwise, then in half crosswise.
Cut the puff pastry into strips 3 inches long and 1 inch wide. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet.
Bake until puffed and golden brown, 15 to 20 minutes.
Transfer to a platter and serve with the mustard for dipping.
From Real Simple
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